Common Ingredients in Kerala Snacks
Many Kerala snacks begin with rice flour because it gives a clean flavour and crisp finish. Coconut, sesame seeds, cumin, fennel, chilli, pepper, ginger and garlic help create the familiar sweet, mild and spicy profiles. Ingredient and allergen information should always be checked on the product label before purchase or consumption.
Quick serving tip
Serve only the quantity needed, then seal the remaining pack immediately. This keeps the snack crisp for the next tea-time moment.
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