Why Rice Flour Makes Kerala Snacks Special
Rice flour is important in many Kerala snacks because it fries into a clean, crisp texture. Its mild flavour lets coconut, sesame and spices stand out. In Kuzhalappam and similar snacks, rice flour helps create the firm crunch people expect with tea.
Simple serving idea
Open packs close to serving time, use a dry spoon or clean hands, and keep the remaining snacks sealed for better crispness.
Need product details?
Use the dedicated product pages for larger photos, flavour notes, allergen details and enquiry options.
View Products