Krizpia Thatta is a crispy and flavorful Kerala snack made with rice flour, green pea, urad dal, dry chilli flakes, garlic, and traditional spices. It is perfect for tea-time and everyday snacking.
Made in Kerala Crispy & Crunchy Hygienically Packed No Artificial PreservativesRice Flour, Green Pea, Urad Dal, Oil, Dry Chilli Flakes, Garlic, Kashmiri Chilli, Black Pepper, Asafoetida, Salt, Water, Sesame Seeds.
Contains Urad Dal & Sesame Seeds.
| Brand | Krizpia |
|---|---|
| Manufacturer | Rangeela Products |
| Net Weight | 160 g |
| Shelf Life | Best Before 50 Days |
| Storage | Store in a cool and dry place |
| FSSAI License | 21326171000212 |
| Energy | 500 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 55.0 g |
| Total Sugars | 0.8 g |
| Added Sugars | 0 g |
| Dietary Fiber | 3.5 g |
| Total Fat | 28.0 g |
| Saturated Fat | 7.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
Thatta is a crispy Kerala-style savoury snack made mainly with rice flour and spices.
Yes, Krizpia Thatta is vegetarian.
It is best before 50 days from packing date.