Krizpia Traditional Kuzhalappam is a crispy Kerala rice snack prepared using traditional recipes and quality ingredients. It brings the authentic homemade taste of Kerala in every bite.
Made in Kerala Crispy & Crunchy Hygienically Packed No Artificial PreservativesRice Flour, Coconut, Onion, Cumin, Fennel, Sesame Seeds, Salt, Vegetable Oil.
Contains Sesame Seeds.
| Brand | Krizpia |
|---|---|
| Manufacturer | Rangeela Products |
| Net Weight | 160 g |
| Shelf Life | Best Before 50 Days |
| Storage | Store in a cool and dry place |
| FSSAI License | 21326171000212 |
| Energy | 485 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 58.0 g |
| Total Sugars | 1.0 g |
| Added Sugars | 0 g |
| Dietary Fiber | 2.5 g |
| Total Fat | 26.0 g |
| Saturated Fat | 8.0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
Kuzhalappam is a traditional crispy Kerala snack made mainly from rice flour.
Yes, Krizpia Traditional Kuzhalappam is vegetarian.
It is best before 50 days from packing date.